Sicilian Steak & Artichoke Panino
Italian street food sandwich with shaved steak, artichokes, mushrooms, and garlic sauce inspired by Siracusa.
Ricotta, Goat Cheese & Mint Agnolotti
Cafe Nizza agnolotti with ricotta, goat cheese, and mint in a rich butter sauce. Professional Stockholm restaurant recipe at home.
Red Curry Scampi with Pickled Cabbage & Carrots
Master this Red Curry Scampi at home. Featuring a unique pickled cabbage and carrot topping for a bright, bistro-style Thai fusion dish.
Crispy Potato Rösti with Gravlax and Caviar
Recreate this classic Scandinavian bistro dish. Crispy homemade potato rösti topped with silky gravlax, crème fraîche, red onion, and savory black roe.
The Bistro Charcuterie Board
Recreate a professional restaurant-style charcuterie board with premium cured meats, pickles, and whipped spreads. Perfect 15-minute appetizer.
Original Wiener Schnitzel
Recreate the famous Wiener Schnitzel from Vienna. Learn the secret to a crispy, souffléd crust with traditional potato salad and lingonberry jam.
Truffle Huevos Estrellados
Recreate the iconic Truffle Huevos Estrellados from Tragabuches, Marbella. A gourmet recipe featuring fluffy eggs, soft potatoes, and fresh black truffles.
White Prawn Tartare with Beurre Blanc & Caviar
Tragabuches Marbella’s white prawn tartare over silky potato purée, blanketed in velvety beurre blanc and caviar.
Char with tagliatelle and white wine emulsion.
Pan-seared Arctic char fillet with buttered tagliatelle in a glossy French sorrel and white wine sauce.
Poached Cod with Champagne Sauce
The iconic poached cod with velvety champagne sauce and buttery rice pilaf from Stockholm institution Wedholms Fisk.
Polpette al Pomodoro
Veal and pork polpette al pomodoro, braised in vibrant garlic-herb marinara and crusted with crispy pangrattato.
Roasted Jalapeño and Artichoke Smetana Dip
Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.
Lasagna Rotolo
Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.
Veal Escalope with Courgette Galette
This dish balances the richness of the veal and courgette galette with the sharp, bright acidity of caperberries and fennel.
Chicken Milanese with Truffle Egg
This dish pairs a golden, crispy chicken schnitzel with the earthy luxury of truffle-topped eggs and a punchy green peppercorn cream.
Sichuan Mapo Tofu
Mapo Tofu with silky tofu, aromatic chili oil, deep fermented bean paste, and numbing Sichuan pepper.
Shrimp Sandwich
Recreate the classic, decadent Swedish open-faced sandwich from Stockholm’s Grand Hôtel, featuring hand-peeled shrimp and zesty chive mayo.
Caesar Salad
Recreate the elegant Caesar Salad from Stockholm's Grand Hôtel with thin sourdough crisps, poached chicken, and a cloud of Parmesan snow.
Shrimp, Fennel & Roe Salad
Recreate the iconic Grand Hôtel Stockholm shrimp salad with sweet cold-water prawns, shaved fennel, sharp horseradish, and glowing trout roe.
Pickled Gherkins with Honeyed Yogurt
Recreate the iconic Swedish appetizer from Stockholm's Grand Hôtel. A perfect blend of crunchy pickles, creamy yogurt, and sweet honey.