Canned Tuna Niçoise
Canned tuna Niçoise with warm herbed baby potatoes, ripe avocado, jammy eggs, and briny nonpareil capers.
Warm Smoked Salmon Bistro Salad
Elegant bistro smoked salmon salad with jammy eggs, trout roe, shaved fennel, and a zesty horseradish-dill crème fraîche dressing.
Beef Yakiniku
Caramelized shaved ribeye, glossy soy-mirin glaze, fluffy steamed sushi rice, and crisp pointed cabbage slaw
Kimchi Jjigae
Rich, bubbling Korean kimchi jjigae with caramelized aged kimchi, tender pork belly, savory broth, and crisp roasted nori ribbons.
Smoked Salmon Uramaki
Smoked salmon uramaki roll with torch-charred salmon, sweet unagi glaze, spicy sriracha kewpie mayo, and chives.
Crispy Calamaritos Fritos
Fried featherlight baby squid, shatteringly crisp calamaritos fritos with sea salt and fresh lemon
Coquinas al Ajillo
A blisteringly fast sauté coaxed with fruity extra virgin olive oil and bone-dry Manzanilla captures every drop of the sweet, briny liquor within a shimmering, emulsified sauce.
Garlic Choy Sum
Dumplings' Legend's iconic shrimp and pork wonton noodle soup with springy egg noodles, translucent dumplings, and aromatic golden broth.
Shrimp & Pork Won-Ton Noodle Soup
Dumplings' Legend's iconic shrimp and pork wonton noodle soup with springy egg noodles, translucent dumplings, and aromatic golden broth.
Caribbean Coconut Rice
Steamed gently in rich coconut milk infused with fresh thyme leaves, scallions, and a hint of allspice, each long grain remains tender, distinct, and delicately luscious.
Caribbean Fried Beef Empanadas
Wrapped in a whisper-thin pastry that bubbles into delicate, shatteringly crisp blisters, the interior yields a rich picadillo laced with ground allspice, garlic, bell pepper, and scotch bonnet warmth.
Crispy Salted Fried Tostones
Golden, crispy twice-fried green plantains dusted with coarse flaky sea salt.
Jamaican Spicy Jerk Chicken
This Jamaican jerk chicken channels the soul of authentic Boston Beach pit-cooking. Marinated deeply in crushed pimento berries, fiery Scotch bonnet, fresh scallions, and thyme, bone-in chicken is roasted until smoky and charred
Caribbean Curry Chicken
Caribbean curry chicken delivers profound comfort wrapped in sun-drenched Jamaican warmth.
Caribbean Sticky Guava BBQ Ribs
Braised low and slow with warm pimento allspice, garlic, and ginger, the rack is finished under high heat with a sticky reduction of guava paste, dark rum, and scotch bonnet heat.
Caribbean Braised Oxtail
Marinated with allspice berries, fresh thyme, and traditional dark browning sauce, every piece develops an irresistible pan fond before gently tenderizing into fall-off-the-bone succulence.
Elderflower Gravlax
Elderflower gravlax with warm dill-stewed potatoes, crisp cucumber ribbons, and aromatic Nordic citrus oil.
Gochujang Umami Burger
Umami burger with decadent truffle mayo, and a spicy fermented gochujang-miso glaze
Triple Cheese Smash Burger
Triple cheese smash beef patties, melted sharp cheddar, crisp silver onions, tangy pickles, and a glossy brioche bun.
Peanut glass Noodles
Chewy glass noodles with rich peanut dressing, sesame-crusted avocado, juicy mango, and roasted peanut crunch.