Restaurant Categories
Stockholm
Perched along the grand boulevard of Strandvägen overlooking the glittering waters of Nybroviken, Hotel Diplomat is one of Stockholm’s true grande dames.
Tucked into Stockholm’s vibrant Vasastan district, Take Ramen channels the intimate energy of Kyoto’s back-alley noodle bars through a refined, Nordic minimalist lens.
Café Pascal is an award-winning institution celebrated for bridging third-wave coffee craft with exceptional bistro fare.
Immerse yourself in the maritime elegance of Wedholms Fisk. From pristine turbot to velvet-textured hollandaise, discover a Stockholm institution dedicated to culinary purity.
The legendary heart of Stockholm's dining scene. From its iconic Toast Skagen to the vibrant art-filled dining room, discover the city's most enduring social institution.
Broms at Karlavägen is a restaurant in Östermalm that combines elegance and comfort. Located on Karlavägen, this restaurant has a stylish and welcoming atmosphere.
Nestled in the heart of Stockholm's vibrant neighborhood of Bondegatan, Mormors Dumplings instantly transports you to a culinary haven of comfort and warmth.
London
Dumplings' Legend is tailor-made for unvarnished, high-tempo eating—an essential landing pad for spontaneous late-night cravings, post-theatre suppers, or lively weekend group lunches fueled by pots of hot jasmine tea.
Steps from South Ken station, Brother Marcus turns out charred pita, vibrant dips, and breezy Aegean charm.
Discover the timeless allure of The Ivy Collection. From its West End heritage to its Modern British menu, explore why this iconic restaurant group remains London’s ultimate destination for sophisticated style and reliable elegance.
New York
Tucked into New York's West Village, Don Angie reimagines red-sauce Italian-American dining through a bold, modern bistro lens. Helmed by chefs Angie Rito and Scott Tacinelli, the Michelin-starred neighborhood favorite is renowned for turning classic comfort dishes on their heads.
Located in the heart of New York, the enchanting cocktail bar, Oscar Wilde, presents an unforgettable experience for the sophisticated imbiber.
Cooking up classic Cantonese dishes since 1981 - Great New York Noodletown, located in the heart of New York Chinatown, is a renowned restaurant that has been delighting both locals and tourists alike for years.
Costa del sol
Nuevo Reino commands the beachfront of San Pedro Alcántara with the quiet assurance of an enduring coastal institution.
Step away from the marina glare into Puerto Banús’s warmest Caribbean enclave for slow-braised oxtail, blistered plantains, and rum-laced solace.
Discover Tragabuches Marbella, Chef Dani García's "non-stop" culinary tribute to Andalusia. Located on the Golden Mile, enjoy a sophisticated menu of local meats, Mediterranean seafood, and traditional Spanish flavors. Experience honest, product-driven cuisine in a chic, modern setting.
Luccianos have truly mastered it when comes to the art of ice cream making. With locations across the world, this delightful ice cream parlor offers a myriad of mouthwatering frozen treats
Vienna
South africa
Situated in South Africa’s beautiful Franschhoek Valley, La Motte is home to the finest wines, recognised internationally for their exceptional quality. With its picturesque setting and historic charm, La Motte is an enchanting choice for those who appreciate authentic Cape Winelands hospitality.
France
Founded in 1936 in the heart of Paris’s Golden Triangle on Rue Marbeuf, Chez André remains an authentic sanctuary of old-school French bistro dining.
Perched on the rocky shores of Île Sainte-Marguerite just across the bay from Cannes, La Guérite has epitomized French Riviera barefoot luxury since 1902. Accessible primarily by tender boat, this legendary seaside institution pairs Greek-influenced Mediterranean gastronomy.
Côte Marché Bistro celebrates the freshest catch of the day, beautifully prepared for a delightful culinary experience. With local ingredients and Mediterranean flavors, each dish is a symphony of tastes.
Café Pascal is an award-winning institution celebrated for bridging third-wave coffee craft with exceptional bistro fare.