Kimchi Jjigae
Rich, bubbling Korean kimchi jjigae with caramelized aged kimchi, tender pork belly, savory broth, and crisp roasted nori ribbons.
Smoked Salmon Uramaki
Smoked salmon uramaki roll with torch-charred salmon, sweet unagi glaze, spicy sriracha kewpie mayo, and chives.
Shrimp & Pork Won-Ton Noodle Soup
Dumplings' Legend's iconic shrimp and pork wonton noodle soup with springy egg noodles, translucent dumplings, and aromatic golden broth.
Caribbean Fried Beef Empanadas
Wrapped in a whisper-thin pastry that bubbles into delicate, shatteringly crisp blisters, the interior yields a rich picadillo laced with ground allspice, garlic, bell pepper, and scotch bonnet warmth.
Caribbean Curry Chicken
Caribbean curry chicken delivers profound comfort wrapped in sun-drenched Jamaican warmth.
Smoked Salmon Lentil Salad
warm-smoked salmon salad with sheet-pan roasted carrots, fennel, cauliflower, Puy lentils, and dill mayo.
Cacio e Pepe Recipe
This Roman benchmark is elevated with hand-rolled, chewy pici pasta that catches every ounce of glossy emulsion.
Grilled Pork Shoulder with Corona Beans
Charred pork shoulder steak over creamy stewed corona beans, 'nduja vinaigrette, and a buttermilk-dressed bitter greens salad.
Dad's Classic Key Lime Pie
Master Dad's classic bistro-style key lime pie featuring a rich, buttery graham crust, velvety citrus custard, and vibrant lime zest.
Baked Arctic Char with Sandefjord Sauce
Baked arctic char with new potatoes, asparagus, and trout roe in a velvety Sandefjord butter sauce.
Ricotta, Goat Cheese & Mint Agnolotti
Cafe Nizza agnolotti with ricotta, goat cheese, and mint in a rich butter sauce. Professional Stockholm restaurant recipe at home.
Original Wiener Schnitzel
Recreate the famous Wiener Schnitzel from Vienna. Learn the secret to a crispy, souffléd crust with traditional potato salad and lingonberry jam.
White Prawn Tartare with Beurre Blanc & Caviar
Tragabuches Marbella’s white prawn tartare over silky potato purée, blanketed in velvety beurre blanc and caviar.
Poached Cod with Champagne Sauce
The iconic poached cod with velvety champagne sauce and buttery rice pilaf from Stockholm institution Wedholms Fisk.
Polpette al Pomodoro
Veal and pork polpette al pomodoro, braised in vibrant garlic-herb marinara and crusted with crispy pangrattato.
Veal Escalope with Courgette Galette
This dish balances the richness of the veal and courgette galette with the sharp, bright acidity of caperberries and fennel.
Grilled Lamb Kofta with Creamy Garlic Sauce
Juicy Mediterranean lamb kofta skewers with a creamy garlic dipping sauce
Entrecôte Soft Tacos with Smashed Black Beans
Restaurant style Entrecôte corn tacos with Smashed Black Beans Recipe.
Fried Chicken Rosti with Kasundi Jam
Kefir-marinated chicken thighs fry up shatteringly crisp over deeply browned potato rosti threads, topped with lace-edged fried eggs and a punchy, sweet-savory tomato kasundi jam.
Cape Town Brasserie-Style Grilled Fish
White fish with oven baked potatoes and curry sauce.