Canned Tuna Niçoise
Canned tuna Niçoise with warm herbed baby potatoes, ripe avocado, jammy eggs, and briny nonpareil capers.
Warm Smoked Salmon Bistro Salad
Elegant bistro smoked salmon salad with jammy eggs, trout roe, shaved fennel, and a zesty horseradish-dill crème fraîche dressing.
Beef Yakiniku
Caramelized shaved ribeye, glossy soy-mirin glaze, fluffy steamed sushi rice, and crisp pointed cabbage slaw
Crispy Calamaritos Fritos
Fried featherlight baby squid, shatteringly crisp calamaritos fritos with sea salt and fresh lemon
Coquinas al Ajillo
A blisteringly fast sauté coaxed with fruity extra virgin olive oil and bone-dry Manzanilla captures every drop of the sweet, briny liquor within a shimmering, emulsified sauce.
Caribbean Coconut Rice
Steamed gently in rich coconut milk infused with fresh thyme leaves, scallions, and a hint of allspice, each long grain remains tender, distinct, and delicately luscious.
Crispy Salted Fried Tostones
Golden, crispy twice-fried green plantains dusted with coarse flaky sea salt.
Elderflower Gravlax
Elderflower gravlax with warm dill-stewed potatoes, crisp cucumber ribbons, and aromatic Nordic citrus oil.
Gochujang Umami Burger
Umami burger with decadent truffle mayo, and a spicy fermented gochujang-miso glaze
Triple Cheese Smash Burger
Triple cheese smash beef patties, melted sharp cheddar, crisp silver onions, tangy pickles, and a glossy brioche bun.
Peanut glass Noodles
Chewy glass noodles with rich peanut dressing, sesame-crusted avocado, juicy mango, and roasted peanut crunch.
Classic Beef Tartare
Pan-seared Arctic char fillet with buttered tagliatelle in a glossy French sorrel and white wine sauce.
Kataifi Wrapped Prawns
Crispy Mediterranean gambas cheveux d’ange wrapped in shredded kataifi pastry with smoky Espelette aioli.
Mediterranean Sea Bass Ceviche
Ceviche de loup with Mediterranean sea bass, citrus-passion fruit emulsion, crunchy croutons, and peppery radish.
Vitello Tonnato
Modern Vitello Tonnato featuring paper-thin cured veal draped over tuna tartare, savory tonnato cream, and crispy shallots.
Chicken with Creamy Mushroom Sauce
Bring the elegance of London’s iconic brasserie home with crisp, golden chicken nestled in a velvety wild mushroom reduction and tender green beans.
Rhubarb Crumble with Crème Fraîche
Warm, tender rhubarb and a golden oat-nut topping contrast beautifully with a dollop of cold, tangy crème fraîche for a sophisticated bistro treat.
Dark Chocolate Mousse with Fresh Strawberries
Silky, rich dark chocolate mousse serves as a decadent base for vibrant, macerated fresh strawberries swimming in a glossy red fruit syrup.
Fluffy Diner-Style Pancakes with Fresh Blueberries
Master ultra-fluffy, golden bistro pancakes topped with whipped butter, warm pure maple syrup, and plump fresh blueberries.