Classic Italian Beef Carpaccio
Experience the elegance of a high-end Italian bistro with this melt-in-your-mouth beef carpaccio, featuring peppery arugula and savory parmesan.
Grilled Lamb Kofta with Creamy Garlic Sauce
Juicy Mediterranean lamb kofta skewers with a creamy garlic dipping sauce
Scandinavian Shrimp Salad
Nordic bistro shrimp salad with jammy eggs, avocado, and homemade Rhode Island dressing.
Pan-Seared Venison with Hasselback Potatoes & Mushroom Cream
Elegant restaurant-style deer loin with crispy hasselback potatoes, wild mushroom cream sauce, and tart lingonberries.
Málaga-Style Anchovy & Chèvre Toasts
Buttery anchovy and honey goat cheese toasts from Málaga. A salty-sweet Mediterranean appetizer.
Creamy Salsiccia & Black Trumpet Spaghetti
Recreate this restaurant-style pasta featuring fennel salsiccia and earthy black trumpet
Classic Toast Skagen
Toast Skagen with cold-water prawns, fresh dill, horseradish, and golden butter-fried toast.
Entrecôte Soft Tacos with Smashed Black Beans
Restaurant style Entrecôte corn tacos with Smashed Black Beans Recipe.
Sourdough with Horseradish Butter and Seaweed Caviar
A sophisticated, restaurant-style bread course for home chefs.
Crispy Pulpo with Garlic Lemon Curd Yogurt
Charred octopus over crushed roasted potatoes, tangy strained yogurt, and savory preserved lemon curd.
Cape Malay Shrimp Curry
Cape Malay shrimp curry with plump shell-on prawns in a velvety, sweet-spiced tomato reduction scented with tamarind and turmeric.
Spanish Tuna and Tomato Tapas
This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.
Shepherd’s Pie
This English and Irish classic with mashed potato and comforting and savoury meat and vegetables in a modern take.
Green Curry Mussels
West Coast mussels steamed in an aromatic coconut green curry broth with lemongrass, kaffir lime, and crisp rustic bread for mopping
Fried Chicken Rosti with Kasundi Jam
Kefir-marinated chicken thighs fry up shatteringly crisp over deeply browned potato rosti threads, topped with lace-edged fried eggs and a punchy, sweet-savory tomato kasundi jam.
Cape Town Brasserie-Style Grilled Fish
White fish with oven baked potatoes and curry sauce.
Burrata with Garlic-Roasted Tomatoes & Charred Ciabatta
Caprese oven baked tomatoes with ciabatta
Pan-Seared Trout Grenobloise
This French bistro classic balances buttery richness with the sharp pop of capers and fresh citrus.
Veal Escalopes in Creamy Mushroom Sauce
This Italian dish of veal with mushroom sauce is comfort on a plate.