Crispy Potato Rösti with Gravlax and Caviar
Recreate this classic Scandinavian bistro dish. Crispy homemade potato rösti topped with silky gravlax, crème fraîche, red onion, and savory black roe.
Original Wiener Schnitzel
Recreate the famous Wiener Schnitzel from Vienna. Learn the secret to a crispy, souffléd crust with traditional potato salad and lingonberry jam.
Pan-Seared Sea Bass with Provençal Beurre Blanc
A restaurant-quality sea bass recipe featuring a classic French butter sauce infused with sautéed zucchini and tomatoes. Elegant and easy to follow.
Poached Cod with Champagne Beurre Blanc & Pilaf
Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.
Polpette al Pomodoro - Don Angie Style
Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.
Don Angie Style Lasagna Rotolo
Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.
The Ivy Style Chicken Milanese with Truffle Egg
This dish pairs a golden, crispy chicken schnitzel with the earthy luxury of truffle-topped eggs and a punchy green peppercorn cream.
Authentic Sichuan Mapo Tofu
Experience the soul of Sichuan at home with this Mapo Tofu. It strikes the perfect balance of mala—the addictive harmony of tongue-numbing peppercorns and fiery chili bean paste, enveloping silky tofu and savory aromatics.
Classic Italian Beef Carpaccio
Experience the elegance of a high-end Italian bistro with this melt-in-your-mouth beef carpaccio, featuring peppery arugula and savory parmesan.
Grilled Lamb Kofta with Creamy Garlic Sauce
Juicy Mediterranean lamb kofta skewers with a creamy garlic dipping sauce
Pan-Seared Venison with Hasselback Potatoes & Mushroom Cream
Elegant restaurant-style deer loin with crispy hasselback potatoes, wild mushroom cream sauce, and tart lingonberries.
Creamy Salsiccia & Black Trumpet Spaghetti
Recreate this restaurant-style pasta featuring fennel salsiccia and earthy black trumpet
Seared Entrecôte Soft Tacos with Smashed Black Beans
Restaurant style Entrecôte corn tacos with Smashed Black Beans Recipe.
Crispy Pulpo with Garlic Lemon Curd Yogurt
Charred octopus tentacles and golden smashed potatoes.
Cape Malay Shrimp Curry
The iconic Cape Malay Shrimp Curry is a rich, aromatic seafood dish with authentic South African flavors.
The Ivy-Style Shepherd’s Pie
This English and Irish classic with mashed potato and comforting and savoury meat and vegetables in a modern take.
Fried Chicken Rosti with Kasundi Jam
A go to brunch chicken dish with sunny side eggs and a picant tomato sauce.
Cape Town Brasserie-Style Grilled Fish
White fish with oven baked potatoes and curry sauce.
