The Parisian Bistro Charcuterie Board
Recreate a professional restaurant-style charcuterie board with premium cured meats, pickles, and whipped spreads. Perfect 15-minute appetizer.
Truffle Huevos Estrellados - Tragabuches Style
Recreate the iconic Truffle Huevos Estrellados from Tragabuches, Marbella. A gourmet recipe featuring fluffy eggs, soft potatoes, and fresh black truffles.
Sourdough with Horseradish Butter and Seaweed Caviar
A sophisticated, restaurant-style bread course for home chefs.
Spanish Tuna and Tomato Tapas
This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.
Pastrami sandwich
Sensational pastrami sandwich packed with sauerkraut and delicious pickles.