Cafe Nizza agnolotti with ricotta, goat cheese, and mint in a rich butter sauce. Professional Stockholm restaurant recipe at home.

Tragabuches Marbella’s white prawn tartare over silky potato purée, blanketed in velvety beurre blanc and caviar.

This dish balances the richness of the veal and courgette galette with the sharp, bright acidity of caperberries and fennel.