Cafe Nizza agnolotti with ricotta, goat cheese, and mint in a rich butter sauce. Professional Stockholm restaurant recipe at home.

Recreate the iconic Málaga white prawn tartare from Tragabuches. A layered seafood appetizer with mashed potatoes, fresh prawns, and caviar butter sauce.

This dish balances the richness of the veal and courgette galette with the sharp, bright acidity of caperberries and fennel.