Garlic Choy Sum
Dumplings' Legend's iconic shrimp and pork wonton noodle soup with springy egg noodles, translucent dumplings, and aromatic golden broth.
Salmon Sashimi Salad with Roe & Yuzu Soy
Silky ribbons of raw salmon rest on peppery greens, crunchy radishes, and diced cucumber, finished with delicate roe and a bright, citrusy yuzu-soy dressing.
Zucchini Salad with Green Peas & Pecorino
Yellow zucchini salad with sweet green peas, fresh mint, parsley, and shaved pecorino cheese. An easy Italian-bistro side dish.
The Bistro Charcuterie Board
Recreate a professional restaurant-style charcuterie board with premium cured meats, pickles, and whipped spreads. Perfect 15-minute appetizer.
Truffle Huevos Estrellados
Recreate the iconic Truffle Huevos Estrellados from Tragabuches, Marbella. A gourmet recipe featuring fluffy eggs, soft potatoes, and fresh black truffles.
Sourdough with Horseradish Butter and Seaweed Caviar
A sophisticated, restaurant-style bread course for home chefs.
Spanish Tuna and Tomato Tapas
This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.
Reuben Sandwich
Sensational pastrami sandwich packed with sauerkraut and delicious pickles.