Tonkotsu Ramen
Rich tonkotsu ramen bowl featuring velvety emulsified broth, torched chashu, seasoned bamboo, and jammy eggs.
Classic Beef Tartare
Pan-seared Arctic char fillet with buttered tagliatelle in a glossy French sorrel and white wine sauce.
Smoked Salmon Lentil Salad
warm-smoked salmon salad with sheet-pan roasted carrots, fennel, cauliflower, Puy lentils, and dill mayo.
Cacio e Pepe Recipe
This Roman benchmark is elevated with hand-rolled, chewy pici pasta that catches every ounce of glossy emulsion.
Kataifi Wrapped Prawns
Crispy Mediterranean gambas cheveux d’ange wrapped in shredded kataifi pastry with smoky Espelette aioli.
Mediterranean Sea Bass Ceviche
Ceviche de loup with Mediterranean sea bass, citrus-passion fruit emulsion, crunchy croutons, and peppery radish.
Vitello Tonnato
Modern Vitello Tonnato featuring paper-thin cured veal draped over tuna tartare, savory tonnato cream, and crispy shallots.
Grilled Pork Shoulder with Corona Beans
Charred pork shoulder steak over creamy stewed corona beans, 'nduja vinaigrette, and a buttermilk-dressed bitter greens salad.
Chicken with Creamy Mushroom Sauce
Bring the elegance of London’s iconic brasserie home with crisp, golden chicken nestled in a velvety wild mushroom reduction and tender green beans.
Salmon Sashimi Salad with Roe & Yuzu Soy
Silky ribbons of raw salmon rest on peppery greens, crunchy radishes, and diced cucumber, finished with delicate roe and a bright, citrusy yuzu-soy dressing.
Rhubarb Crumble with Crème Fraîche
Warm, tender rhubarb and a golden oat-nut topping contrast beautifully with a dollop of cold, tangy crème fraîche for a sophisticated bistro treat.
Dark Chocolate Mousse with Fresh Strawberries
Silky, rich dark chocolate mousse serves as a decadent base for vibrant, macerated fresh strawberries swimming in a glossy red fruit syrup.
Dad's Classic Key Lime Pie
Master Dad's classic bistro-style key lime pie featuring a rich, buttery graham crust, velvety citrus custard, and vibrant lime zest.
Fluffy Diner-Style Pancakes with Fresh Blueberries
Master ultra-fluffy, golden bistro pancakes topped with whipped butter, warm pure maple syrup, and plump fresh blueberries.
Baked Arctic Char with Sandefjord Sauce
Baked arctic char with new potatoes, asparagus, and trout roe in a velvety Sandefjord butter sauce.
Zucchini Salad with Green Peas & Pecorino
Yellow zucchini salad with sweet green peas, fresh mint, parsley, and shaved pecorino cheese. An easy Italian-bistro side dish.
Steak au Poivre with Haricots Verts
Steak au Poivre. Tender beef on spinach with a silky peppercorn sauce, haricots verts, and fries.
Skagen Toast Melt with Cheddar
A comforting twist on Swedish Toast Skagen. Creamy hand-peeled shrimp salad and melted aged cheddar grilled to buttery perfection.
Creamy Linguine al Limone with Pistachio
Malvasia Taormina's iconic Sicilian pasta. Creamy linguine al limone topped with a vibrant blanket of crushed pistachios.