Entrecôte & Garlic-Yogurt Hummus with Toasted Nuts
Fresh hummus with entrecote, herbs and nuts.
Grilled Chicken with Café de Paris Butter Sauce
Roasted half chicken with glossy, herb-infused Café de Paris butter sauce from Riche in Stockholm. Crispy, golden, and bistro-perfect.
Crispy Chicken & Mango Salad
Crispy chicken salad featuring fresh mango, avocado, and a rich, creamy umami dressing. Perfect for a gourmet lunch.
Eggs Royale with Avocado on Toast
Egg Benedict Royal is a luxurious twist on the classic brunch favorite.
Swedish Pan-Fried Beef Patties with Cream Sauce
Pannbiff med gräddsås is Swedish home cooking at its finest.
Spaghetti alle Vongole with Yellow Cherry Tomatoes
The ultimate seafood pasta with yellow cocktail tomatoes.
Creamy Fresh Truffle Tagliolini
Indulge in pure restaurant-style luxury at home. Silky, egg-rich pasta is swirled in a rich butter and Parmigiano sauce, elevated by an opulent crown of thinly shaved fresh black truffles.
Saltimbocca alla Romana
Transport your kitchen to an authentic Italian trattoria with this classic Saltimbocca alla Romana. Tender veal cutlets draped in savory prosciutto and fresh sage pan-seared to golden perfection in a glossy white wine butter sauce.
Ponzu Prawn and Avocado Salad
Prawn and Avocado Salad from Tryn, Cape Town. A fresh, restaurant-style dish with chili-ponzu vinaigrette and toasted sesame.
Beech Mushroom & Porcini Ravioli
Mushroom ravioli filled with a rich, earthy mushroom purée.
San Francisco Style Seafood Stew
Similar to a West Coast take on a light cioppino, this seafood stew is a must try.
Cape Malay Chicken Curry
A quick, flexible chicken curry that balances warm spices with bright acidity and optional creaminess.
Spicy Thai-Style Green Curry Meatball Stew
Asian green curry meatball stew with rice and sweet chili.
Guanciale, artichoke and pecorino tagliatelle
This is a rustic yet refined pasta dish that balances rich, cured pork with bright, tender artichokes and sharp Pecorino cheese.