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All Recipes 15 Min 30 Min Effortless Low & Slow From the Sea Mediterranean Eastern Flavors Crisp & Fresh Handhelds
60 min, Involved, Recipe Natalie Cyreus 12/18/23 60 min, Involved, Recipe Natalie Cyreus 12/18/23

Seafood Paella

Bursting with fresh seafood, aromatic spices, and tender fish, it's a dish that will impress your guests and leave them wanting more.

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60 min, Involved, Recipe Natalie Cyreus 12/8/23 60 min, Involved, Recipe Natalie Cyreus 12/8/23

Saffron Fish Soup

A delightful and aromatic dish that combines the flavours of seafood with a medley of fresh vegetables and fragrant herbs.

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15 min, Effortless Natalie Cyreus 11/19/23 15 min, Effortless Natalie Cyreus 11/19/23

Guacamole

Get ready to impress your taste buds with this authentic and homemade guacamole!

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60 min, Effortless Natalie Cyreus 11/16/23 60 min, Effortless Natalie Cyreus 11/16/23

Spicy beef soup

Warm up your taste buds with this hearty and flavorful spicy beef soup.

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15 min, Effortless Natalie Cyreus 11/3/23 15 min, Effortless Natalie Cyreus 11/3/23

Reuben Sandwich

Sensational pastrami sandwich packed with sauerkraut and delicious pickles.

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60 min, Involved Natalie Cyreus 10/4/23 60 min, Involved Natalie Cyreus 10/4/23

Tortilla de Patatas

This Spanish classics is always a good idea.

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30 min, Involved Natalie Cyreus 10/4/23 30 min, Involved Natalie Cyreus 10/4/23

Seared Tuna Niçoise with White Asparagus

Modern bistro Seared Tuna Niçoise featuring tender white asparagus, jammy eggs, umami anchovies, and silky Aleppo-spiced crème fraîche.

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Low & Slow, Involved, Recipe Natalie Cyreus 10/4/23 Low & Slow, Involved, Recipe Natalie Cyreus 10/4/23

Golden Clear Chicken Soup - Rosół Style

Hearty wellbeing soup inspired by the Polish chicken soup Rosol.

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30 min, Involved, Recipe Natalie Cyreus 10/4/23 30 min, Involved, Recipe Natalie Cyreus 10/4/23

Pasta alla Nerano with Salsiccia

This creamy zucchini pasta with salciccia is a hidden gem.

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30 min, Effortless Natalie Cyreus 10/3/23 30 min, Effortless Natalie Cyreus 10/3/23

Shakshuka with Feta and Herbs

Shakshuka featuring slow-jammed peppers, rich tomato fond, molten eggs, tangy sheep's milk feta, and dried za'atar.

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Marbella Lunch Box

We view every dish as a piece of functional art. Through our Reverse-Engineering process, we strip away the mystery of restaurant cooking. We test, refine, and adapt chef-level "secrets" into a modern heritage of knowledge. The result? High-performance recipes that bridge the gap between a professional kitchen and the home cook’s reality, ensuring every bite is both an event and an achievement.

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