Steak au Poivre. Tender beef on spinach with a silky peppercorn sauce, haricots verts, and fries.

Gothenburg's iconic Sausage Haus dish. Grilled chorizo over fluffy mashed potatoes topped with creamy West Coast shrimp salad.

Recreate a professional restaurant-style charcuterie board with premium cured meats, pickles, and whipped spreads. Perfect 15-minute appetizer.

Recreate the famous Wiener Schnitzel from Vienna. Learn the secret to a crispy, souffléd crust with traditional potato salad and lingonberry jam.

Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.

Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.

This dish balances the richness of the veal and courgette galette with the sharp, bright acidity of caperberries and fennel.

This dish pairs a golden, crispy chicken schnitzel with the earthy luxury of truffle-topped eggs and a punchy green peppercorn cream.

Recreate the elegant Caesar Salad from Stockholm's Grand Hôtel with thin sourdough crisps, poached chicken, and a cloud of Parmesan snow.

Experience the elegance of a high-end Italian bistro with this melt-in-your-mouth beef carpaccio, featuring peppery arugula and savory parmesan.

 Juicy Mediterranean lamb kofta skewers with a creamy garlic dipping sauce

Elegant restaurant-style deer loin with crispy hasselback potatoes, wild mushroom cream sauce, and tart lingonberries.

Restaurant style Entrecôte corn tacos with Smashed Black Beans Recipe.

This English and Irish classic with mashed potato and comforting and savoury meat and vegetables in a modern take.

This Italian dish of veal with mushroom sauce is comfort on a plate.

Fresh hummus with entrecote, herbs and nuts.

Grilled chicken with cafe de paris butter sauce.

Pannbiff med gräddsås is Swedish home cooking at its finest.

Transport your kitchen to an authentic Italian trattoria with this classic Saltimbocca alla Romana. Tender veal cutlets draped in savory prosciutto and fresh sage pan-seared to golden perfection in a glossy white wine butter sauce.

A hamburger so amazing and full om umami flavours.