Don Angie Style Lasagna Rotolo
Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.
Tryn-Inspired Veal Escalope with Courgette Galette
This dish balances the richness of the veal and courgette galette with the sharp, bright acidity of caperberries and fennel.
The Ivy Style Chicken Milanese with Truffle Egg
This dish pairs a golden, crispy chicken schnitzel with the earthy luxury of truffle-topped eggs and a punchy green peppercorn cream.
Grand Hôtel Stockholm Inspired Caesar Salad
Recreate the elegant Caesar Salad from Stockholm's Grand Hôtel with thin sourdough crisps, poached chicken, and a cloud of Parmesan snow.
Classic Italian Beef Carpaccio
Experience the elegance of a high-end Italian bistro with this melt-in-your-mouth beef carpaccio, featuring peppery arugula and savory parmesan.
Grilled Lamb Kofta with Creamy Garlic Sauce
Juicy Mediterranean lamb kofta skewers with a creamy garlic dipping sauce
Pan-Seared Venison with Hasselback Potatoes & Mushroom Cream
Elegant restaurant-style deer loin with crispy hasselback potatoes, wild mushroom cream sauce, and tart lingonberries.
Seared Entrecôte Soft Tacos with Smashed Black Beans
Restaurant style Entrecôte corn tacos with Smashed Black Beans Recipe.
The Ivy-Style Shepherd’s Pie
This English and Irish classic with mashed potato and comforting and savoury meat and vegetables in a modern take.
Veal Escalopes in Creamy Mushroom Sauce
This Italian dish of veal with mushroom sauce is comfort on a plate.
Entrecôte & Garlic-Yogurt Hummus with Toasted Nuts
Fresh hummus with entrecote, herbs and nuts.
Swedish Pan-Fried Beef Patties with Cream Sauce
Pannbiff med gräddsås is Swedish home cooking at its finest.
Pastrami sandwich
Sensational pastrami sandwich packed with sauerkraut and delicious pickles.