Cacio e Pepe Recipe
This Roman benchmark is elevated with hand-rolled, chewy pici pasta that catches every ounce of glossy emulsion.
Rhubarb Crumble with Crème Fraîche
Warm, tender rhubarb and a golden oat-nut topping contrast beautifully with a dollop of cold, tangy crème fraîche for a sophisticated bistro treat.
Dark Chocolate Mousse with Fresh Strawberries
Silky, rich dark chocolate mousse serves as a decadent base for vibrant, macerated fresh strawberries swimming in a glossy red fruit syrup.
Ricotta, Goat Cheese & Mint Agnolotti
Cafe Nizza agnolotti with ricotta, goat cheese, and mint in a rich butter sauce. Professional Stockholm restaurant recipe at home.