The iconic Cape Malay Shrimp Curry is a rich, aromatic seafood dish with authentic South African flavors.

This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.

This English and Irish classic with mashed potato and comforting and savoury meat and vegetables in a modern take.

Spicy green curry Mussels

A go to brunch chicken dish with sunny side eggs and a picant tomato sauce.

White fish with oven baked potatoes and curry sauce.

Caprese oven baked tomatoes with ciabatta

A creamy pasta carbonara with crispy bacon

This French bistro classic balances buttery richness with the sharp pop of capers and fresh citrus.

This Italian dish of veal with mushroom sauce is comfort on a plate.

Fresh hummus with entrecote, herbs and nuts.

Shrimps with mayonnaise, roe in a brioche roll

Grilled chicken with cafe de paris butter sauce.

Authentic homemade Pad Thai

Spanish tapas style pulpo salad.

Comforting udon noodles with mushrooms and chicken.

Crispy chicken salad featuring fresh mango, avocado, and a rich, creamy umami dressing. Perfect for a gourmet lunch.

Egg Benedict Royal is a luxurious twist on the classic brunch favorite.

Pannbiff med gräddsås is Swedish home cooking at its finest.

The ultimate seafood pasta with yellow cocktail tomatoes.