The pasta dinner
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Creamy Linguine al Limone with Pistachio
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Ricotta, Goat Cheese & Mint Agnolotti
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Pasta with fresh truffle
The Scandinavian dinner
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Classic toast skagen
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Zucchini Salad with Green Peas & Pecorino
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Pan-Seared Venison with Hasselback Potatoes & Mushroom Cream
The brunch menu
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Fluffy Buttermilk Pancakes with Fresh Blueberries
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Eggs Royale with Avocado on Toast
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Truffle Huevos Estrellados - Tragabuches Style
The small bites menu
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Málaga-Style Anchovy & Chèvre Toasts
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Classic Italian Beef Carpaccio
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Pickled Gherkins with Honeyed Yogurt
The summer menu
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Scallop Carpaccio
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Green Curry Mussels
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The Bistro Charcuterie Board
