Steak au Poivre with Haricots Verts
Steak au Poivre. Tender beef on spinach with a silky peppercorn sauce, haricots verts, and fries.
Skagen Toast Melt with Cheddar
A comforting twist on Swedish Toast Skagen. Creamy hand-peeled shrimp salad and melted aged cheddar grilled to buttery perfection.
Creamy Linguine al Limone with Pistachio
Malvasia Taormina's iconic Sicilian pasta. Creamy linguine al limone topped with a vibrant blanket of crushed pistachios.
Sicilian Steak & Artichoke Panino
Italian street food sandwich with shaved steak, artichokes, mushrooms, and garlic sauce inspired by Siracusa.
Red Curry Scampi with Pickled Cabbage & Carrots
Master this Red Curry Scampi at home. Featuring a unique pickled cabbage and carrot topping for a bright, bistro-style Thai fusion dish.
Crispy Potato Rösti with Gravlax and Caviar
Recreate this classic Scandinavian bistro dish. Crispy homemade potato rösti topped with silky gravlax, crème fraîche, red onion, and savory black roe.
Char with tagliatelle and white wine emulsion.
Pan-seared Arctic char fillet with buttered tagliatelle in a glossy French sorrel and white wine sauce.
Roasted Jalapeño and Artichoke Smetana Dip
Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.
Chicken Milanese with Truffle Egg
This dish pairs a golden, crispy chicken schnitzel with the earthy luxury of truffle-topped eggs and a punchy green peppercorn cream.
Sichuan Mapo Tofu
Mapo Tofu with silky tofu, aromatic chili oil, deep fermented bean paste, and numbing Sichuan pepper.
Shrimp Sandwich
Recreate the classic, decadent Swedish open-faced sandwich from Stockholm’s Grand Hôtel, featuring hand-peeled shrimp and zesty chive mayo.
Caesar Salad
Recreate the elegant Caesar Salad from Stockholm's Grand Hôtel with thin sourdough crisps, poached chicken, and a cloud of Parmesan snow.
Shrimp, Fennel & Roe Salad
Recreate the iconic Grand Hôtel Stockholm shrimp salad with sweet cold-water prawns, shaved fennel, sharp horseradish, and glowing trout roe.
Pickled Gherkins with Honeyed Yogurt
Recreate the iconic Swedish appetizer from Stockholm's Grand Hôtel. A perfect blend of crunchy pickles, creamy yogurt, and sweet honey.
Classic Italian Beef Carpaccio
Experience the elegance of a high-end Italian bistro with this melt-in-your-mouth beef carpaccio, featuring peppery arugula and savory parmesan.
Scandinavian Shrimp Salad
Nordic bistro shrimp salad with jammy eggs, avocado, and homemade Rhode Island dressing.
Málaga-Style Anchovy & Chèvre Toasts
Buttery anchovy and honey goat cheese toasts from Málaga. A salty-sweet Mediterranean appetizer.
Creamy Salsiccia & Black Trumpet Spaghetti
Recreate this restaurant-style pasta featuring fennel salsiccia and earthy black trumpet
Classic Toast Skagen
Toast Skagen with cold-water prawns, fresh dill, horseradish, and golden butter-fried toast.
Cape Malay Shrimp Curry
Cape Malay shrimp curry with plump shell-on prawns in a velvety, sweet-spiced tomato reduction scented with tamarind and turmeric.