Málaga-Style Anchovy & Chèvre Toasts
Buttery anchovy and honey goat cheese toasts from Málaga. A salty-sweet Mediterranean appetizer.
Sourdough with Horseradish Butter and Seaweed Caviar
A sophisticated, restaurant-style bread course for home chefs.
Burrata with Garlic-Roasted Tomatoes & Charred Ciabatta
Caprese oven baked tomatoes with ciabatta
Entrecôte & Garlic-Yogurt Hummus with Toasted Nuts
Fresh hummus with entrecote, herbs and nuts.