Elderflower gravlax with warm dill-stewed potatoes, crisp cucumber ribbons, and aromatic Nordic citrus oil.

Baked arctic char with new potatoes, asparagus, and trout roe in a velvety Sandefjord butter sauce.

A comforting twist on Swedish Toast Skagen. Creamy hand-peeled shrimp salad and melted aged cheddar grilled to buttery perfection.

Recreate this classic Scandinavian bistro dish. Crispy homemade potato rösti topped with silky gravlax, crème fraîche, red onion, and savory black roe.

Recreate the classic, decadent Swedish open-faced sandwich from Stockholm’s Grand Hôtel, featuring hand-peeled shrimp and zesty chive mayo.

Recreate the iconic Swedish shrimp salad from Grand Hôtel Stockholm featuring trout roe, fresh horseradish, and jammy eggs.

Nordic bistro shrimp salad with jammy eggs, avocado, and homemade Rhode Island dressing. 

Elegant restaurant-style deer loin with crispy hasselback potatoes, wild mushroom cream sauce, and tart lingonberries.

Toast Skagen with cold-water prawns, fresh dill, horseradish, and golden butter-fried toast.

A delightful and aromatic dish that combines the flavours of seafood with a medley of fresh vegetables and fragrant herbs.