Baked arctic char with new potatoes, asparagus, and trout roe in a velvety Sandefjord butter sauce.

Gothenburg's iconic Sausage Haus dish. Grilled chorizo over fluffy mashed potatoes topped with creamy West Coast shrimp salad.

A comforting twist on Swedish Toast Skagen. Creamy hand-peeled shrimp salad and melted aged cheddar grilled to buttery perfection.

Recreate this classic Scandinavian bistro dish. Crispy homemade potato rösti topped with silky gravlax, crème fraîche, red onion, and savory black roe.

Recreate the classic, decadent Swedish open-faced sandwich from Stockholm’s Grand Hôtel, featuring hand-peeled shrimp and zesty chive mayo.

Recreate the iconic Swedish shrimp salad from Grand Hôtel Stockholm featuring trout roe, fresh horseradish, and jammy eggs.

Nordic bistro shrimp salad with jammy eggs, avocado, and homemade Rhode Island dressing. 

Elegant restaurant-style deer loin with crispy hasselback potatoes, wild mushroom cream sauce, and tart lingonberries.

Swedish Toast Skagen with fresh shrimp, dill, and the perfect mustard-mayo balance.

A delightful and aromatic dish that combines the flavours of seafood with a medley of fresh vegetables and fragrant herbs.