Baked arctic char with new potatoes, asparagus, and trout roe in a velvety Sandefjord butter sauce.

Gothenburg's iconic Sausage Haus dish. Grilled chorizo over fluffy mashed potatoes topped with creamy West Coast shrimp salad.

A comforting twist on Swedish Toast Skagen. Creamy hand-peeled shrimp salad and melted aged cheddar grilled to buttery perfection.

Italian street food sandwich with shaved steak, artichokes, mushrooms, and garlic sauce inspired by Siracusa.

This dish pairs a golden, crispy chicken schnitzel with the earthy luxury of truffle-topped eggs and a punchy green peppercorn cream.

A go to brunch chicken dish with sunny side eggs and a picant tomato sauce.

Shrimps with mayonnaise, roe in a brioche roll

Grilled chicken with cafe de paris butter sauce.

Egg Benedict Royal is a luxurious twist on the classic brunch favorite.

This open burger is perfect brunch dish.

Sensational pastrami sandwich packed with sauerkraut and delicious pickles.

Poached eggs in tomato sauce, packed with vibrant vegetables and feta cheese.