Baked arctic char with new potatoes, asparagus, and trout roe in a velvety Sandefjord butter sauce.

A comforting twist on Swedish Toast Skagen. Creamy hand-peeled shrimp salad and melted aged cheddar grilled to buttery perfection.

Italian street food sandwich with shaved steak, artichokes, mushrooms, and garlic sauce inspired by Siracusa.

This dish pairs a golden, crispy chicken schnitzel with the earthy luxury of truffle-topped eggs and a punchy green peppercorn cream.

Kefir-marinated chicken thighs fry up shatteringly crisp over deeply browned potato rosti threads, topped with lace-edged fried eggs and a punchy, sweet-savory tomato kasundi jam.

Shrimps with mayonnaise, roe in a brioche roll

Roasted half chicken with glossy, herb-infused Café de Paris butter sauce from Riche in Stockholm. Crispy, golden, and bistro-perfect.

Egg Benedict Royal is a luxurious twist on the classic brunch favorite.

This open burger is perfect brunch dish.

Sensational pastrami sandwich packed with sauerkraut and delicious pickles.

Shakshuka featuring slow-jammed peppers, rich tomato fond, molten eggs, tangy sheep's milk feta, and dried za'atar.