Juicy Mediterranean lamb kofta skewers with a creamy garlic dipping sauce

Elegant restaurant-style deer loin with crispy hasselback potatoes, wild mushroom cream sauce, and tart lingonberries.

Buttery anchovy and honey goat cheese toasts from Málaga. A salty-sweet Mediterranean appetizer.

Charred octopus tentacles and golden smashed potatoes.

This English and Irish classic with mashed potato and comforting and savoury meat and vegetables in a modern take.

A go to brunch chicken dish with sunny side eggs and a picant tomato sauce.

White fish with oven baked potatoes and curry sauce.

Fish with capers, butter and citrus.

Shrimps with mayonnaise, roe in a brioche roll

Grilled chicken with cafe de paris butter sauce.

Authentic homemade Pad Thai

Comforting udon noodles with mushrooms and chicken.

Crispy chicken salad featuring fresh mango, avocado, and a rich, creamy umami dressing. Perfect for a gourmet lunch.

Egg Benedict Royal is a luxurious twist on the classic brunch favorite.

Pannbiff med gräddsås is Swedish home cooking at its finest.

Mushroom ravioli filled with a rich, earthy mushroom purée.

The beloved clam chowder taken up a notch.

Similar to a West Coast take on a light cioppino, this seafood stew is a must try.

Bursting with fresh seafood, aromatic spices, and tender fish, it's a dish that will impress your guests and leave them wanting more.