Recreate the classic, decadent Swedish open-faced sandwich from Stockholm’s Grand Hôtel, featuring hand-peeled shrimp and zesty chive mayo.

Recreate the iconic Swedish shrimp salad from Grand Hôtel Stockholm featuring trout roe, fresh horseradish, and jammy eggs.

Nordic bistro shrimp salad with jammy eggs, avocado, and homemade Rhode Island dressing. 

Buttery anchovy and honey goat cheese toasts from Málaga. A salty-sweet Mediterranean appetizer.

Swedish Toast Skagen with fresh shrimp, dill, and the perfect mustard-mayo balance.

Charred octopus tentacles and golden smashed potatoes.

Ahi Tuna Poke Bowl with Roasted Corn Crunch.

This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.

White fish with oven baked potatoes and curry sauce.

Fish with capers, butter and citrus.

Shrimps with mayonnaise, roe in a brioche roll

Spanish tapas style pulpo salad.

Egg Benedict Royal is a luxurious twist on the classic brunch favorite.

The ultimate seafood pasta with yellow cocktail tomatoes.

Prawn and Avocado Salad from Tryn, Cape Town. A fresh, restaurant-style dish with chili-ponzu vinaigrette and toasted sesame.

The beloved clam chowder taken up a notch.

Similar to a West Coast take on a light cioppino, this seafood stew is a must try.

Bursting with fresh seafood, aromatic spices, and tender fish, it's a dish that will impress your guests and leave them wanting more.

A delightful and aromatic dish that combines the flavours of seafood with a medley of fresh vegetables and fragrant herbs.

The classic Mediterranean salad from Nice.