Modern Vitello Tonnato featuring paper-thin cured veal draped over tuna tartare, savory tonnato cream, and crispy shallots.

Charred pork shoulder steak over creamy stewed corona beans, 'nduja vinaigrette, and a buttermilk-dressed bitter greens salad.

Veal and pork polpette al pomodoro, braised in vibrant garlic-herb marinara and crusted with crispy pangrattato.

Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.