Skagen Toast Melt with Cheddar

Prep time: 10 min | Cook time: 15 min | Servings: 2

Elevate a classic Nordic favorite with this indulgent Skagen toast melt. Fresh, hand-peeled shrimp salad meets rich, melted aged cheddar between golden, buttery slices of griddled sourdough bread for the ultimate comforting lunch.

Ingredients

Main Component

• 250g (9 oz) Fresh shrimp, hand-peeled and chopped

• 4 Slices sourdough bread

• 100g (1 cup) Aged cheddar cheese, shredded

• 30g (2 tbsp) Unsalted butter, softened

Sauce/Dressing

• 60g (1/4 cup) Mayonnaise

• 30g (2 tbsp) Crème fraîche or sour cream

• 15g (2 tbsp) Fresh dill, finely chopped

• 15g (1 tbsp) Red onion, finely minced

• 5ml (1 tsp) Fresh lemon juice

• 1g (1/4 tsp) Salt and black pepper

Garnish

• 4 Fresh dill sprigs

Instructions

1. Mix 60g (1/4 cup) mayonnaise, 30g (2 tbsp) crème fraîche, chopped dill, red onion, lemon juice, and seasonings in a bowl.

2. Fold 250g (9 oz) chopped shrimp into the dressing until evenly coated; refrigerate for 10 minutes.

3. Butter one side of all 4 sourdough slices using 30g (2 tbsp) softened butter.

4. Place two bread slices butter-side down in a cold skillet; top each with 50g (1/2 cup) cheddar.

5. Divide the chilled shrimp salad equally over the cheese on both slices.

6. Top with remaining bread slices, ensuring the buttered sides face outward.

7. Grill over medium-low heat for 3–4 minutes per side until the bread is golden and cheese melts.

8. Slice each sandwich diagonally into triangles.

9. Arrange on a platter and garnish with fresh dill sprigs.

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