Situated in South Africa’s beautiful Franschhoek Valley, La Motte is home to the finest wines, recognised internationally for their exceptional quality. With its picturesque setting and historic charm, La Motte is an enchanting choice for those who appreciate authentic Cape Winelands hospitality.

Discover Tragabuches Marbella, Chef Dani García's "non-stop" culinary tribute to Andalusia. Located on the Golden Mile, enjoy a sophisticated menu of local meats, Mediterranean seafood, and traditional Spanish flavors. Experience honest, product-driven cuisine in a chic, modern setting.

Discover the timeless allure of The Ivy Collection. From its West End heritage to its Modern British menu, explore why this iconic restaurant group remains London’s ultimate destination for sophisticated style and reliable elegance.

Immerse yourself in the maritime elegance of Wedholms Fisk. From pristine turbot to velvet-textured hollandaise, discover a Stockholm institution dedicated to culinary purity.

The legendary heart of Stockholm's dining scene. From its iconic Toast Skagen to the vibrant art-filled dining room, discover the city's most enduring social institution.

A divine cape malay fusion restaurant in the heart of the wine valleys of Stellenbosch.

Tucked into New York's West Village, Don Angie reimagines red-sauce Italian-American dining through a bold, modern bistro lens. Helmed by chefs Angie Rito and Scott Tacinelli, the Michelin-starred neighborhood favorite is renowned for turning classic comfort dishes on their heads.

Luccianos have truly mastered it when comes to the art of ice cream making. With locations across the world, this delightful ice cream parlor offers a myriad of mouthwatering frozen treats

Founded in 1936 in the heart of Paris’s Golden Triangle on Rue Marbeuf, Chez André remains an authentic sanctuary of old-school French bistro dining.

A wonderful restaurant with modern twists to traditional dishes.

Perched on the rocky shores of Île Sainte-Marguerite just across the bay from Cannes, La Guérite has epitomized French Riviera barefoot luxury since 1902. Accessible primarily by tender boat, this legendary seaside institution pairs Greek-influenced Mediterranean gastronomy.

Côte Marché Bistro celebrates the freshest catch of the day, beautifully prepared for a delightful culinary experience. With local ingredients and Mediterranean flavors, each dish is a symphony of tastes.