The wine glass
A divine cape malay fusion restaurant in the heart of the wine valleys of Stellenbosch.
Lucciano’s
Luccianos have truly mastered it when comes to the art of ice cream making. With locations across the world, this delightful ice cream parlor offers a myriad of mouthwatering frozen treats
Astoux et Brun
Renowned for its exquisite selection of fresh fish and shellfish, this iconic seafood restaurant has been delighting diners since it opened its doors in Cannes 1953.
Côté Marché bistrot
Côte Marché Bistro celebrates the freshest catch of the day, beautifully prepared for a delightful culinary experience. With local ingredients and Mediterranean flavors, each dish is a symphony of tastes.