Chez André
Founded in 1936 in the heart of Paris’s Golden Triangle on Rue Marbeuf, Chez André remains an authentic sanctuary of old-school French bistro dining. Beneath zinc counters, vintage woodwork, and crisp white tablecloths, this Parisian institution serves unapologetic classics—from hand-cut steak tartare and pan-seared Scottish salmon to pristine oysters and sole meunière. It captures the convivial, timeless energy of 1930s Paris, where rich pan sauces, crackling frites, and storied wines take center stage.
Recipe inspired by Chez André
All recipes
Related restaurants
Pan-seared Arctic char fillet with buttered tagliatelle in a glossy French sorrel and white wine sauce.