Nordic bistro shrimp salad with jammy eggs, avocado, and homemade Rhode Island dressing. 

Elegant restaurant-style deer loin with crispy hasselback potatoes, wild mushroom cream sauce, and tart lingonberries.

Buttery anchovy and honey goat cheese toasts from Málaga. A salty-sweet Mediterranean appetizer.

Recreate this restaurant-style pasta featuring fennel salsiccia and earthy black trumpet 

Swedish Toast Skagen with fresh shrimp, dill, and the perfect mustard-mayo balance.

Restaurant style Entrecôte corn tacos with Smashed Black Beans Recipe.

 A sophisticated, restaurant-style bread course for home chefs.

Charred octopus tentacles and golden smashed potatoes.

The iconic Cape Malay Shrimp Curry is a rich, aromatic seafood dish with authentic South African flavors.

This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.

This English and Irish classic with mashed potato and comforting and savoury meat and vegetables in a modern take.

Spicy green curry Mussels

A go to brunch chicken dish with sunny side eggs and a picant tomato sauce.

White fish with oven baked potatoes and curry sauce.

Caprese oven baked tomatoes with ciabatta

A creamy pasta carbonara with crispy bacon

This French bistro classic balances buttery richness with the sharp pop of capers and fresh citrus.

This Italian dish of veal with mushroom sauce is comfort on a plate.

Fresh hummus with entrecote, herbs and nuts.

Shrimps with mayonnaise, roe in a brioche roll