Grilled chicken with cafe de paris butter sauce.

Authentic homemade Pad Thai

Spanish tapas style pulpo salad.

Comforting udon noodles with mushrooms and chicken.

Crispy chicken salad featuring fresh mango, avocado, and a rich, creamy umami dressing. Perfect for a gourmet lunch.

Egg Benedict Royal is a luxurious twist on the classic brunch favorite.

Pannbiff med gräddsås is Swedish home cooking at its finest.

The ultimate seafood pasta with yellow cocktail tomatoes.

A creamy earthy pasta filled with fresh truffle.

A Roman classic going back centuries.

Prawn and Avocado Salad from Tryn, Cape Town. A fresh, restaurant-style dish with chili-ponzu vinaigrette and toasted sesame.

Mushroom ravioli filled with a rich, earthy mushroom purée.

The beloved clam chowder taken up a notch.

Similar to a West Coast take on a light cioppino, this seafood stew is a must try.

A quick, flexible chicken curry that balances warm spices with bright acidity and optional creaminess.

Asian green curry meatball stew with rice and sweet chili.

A hamburger so amazing and full om umami flavours.

This is a rustic yet refined pasta dish that balances rich, cured pork with bright, tender artichokes and sharp Pecorino cheese.

Bursting with fresh seafood, aromatic spices, and tender fish, it's a dish that will impress your guests and leave them wanting more.

A delightful and aromatic dish that combines the flavours of seafood with a medley of fresh vegetables and fragrant herbs.