Charred octopus tentacles and golden smashed potatoes.

The iconic Cape Malay Shrimp Curry is a rich, aromatic seafood dish with authentic South African flavors.

This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.

This French bistro classic balances buttery richness with the sharp pop of capers and fresh citrus.

Grilled chicken with cafe de paris butter sauce.

Transport your kitchen to an authentic Italian trattoria with this classic Saltimbocca alla Romana. Tender veal cutlets draped in savory prosciutto and fresh sage pan-seared to golden perfection in a glossy white wine butter sauce.

Prawn and Avocado Salad from Tryn, Cape Town. A fresh, restaurant-style dish with chili-ponzu vinaigrette and toasted sesame.

Mushroom ravioli filled with a rich, earthy mushroom purée.

The beloved clam chowder taken up a notch.

Similar to a West Coast take on a light cioppino, this seafood stew is a must try.

Bursting with fresh seafood, aromatic spices, and tender fish, it's a dish that will impress your guests and leave them wanting more.

A delightful and aromatic dish that combines the flavours of seafood with a medley of fresh vegetables and fragrant herbs.

This open burger is perfect brunch dish.

This Spanish classics is always a good idea.

Hearty wellbeing soup inspired by the Polish chicken soup Rosol.

This creamy zucchini pasta with salciccia is a hidden gem.

Poached eggs in tomato sauce, packed with vibrant vegetables and feta cheese.