Green Curry Mussels
West Coast mussels steamed in an aromatic coconut green curry broth with lemongrass, kaffir lime, and crisp rustic bread for mopping
Burrata with Garlic-Roasted Tomatoes & Charred Ciabatta
Caprese oven baked tomatoes with ciabatta
Pan-Seared Trout Grenobloise
This French bistro classic balances buttery richness with the sharp pop of capers and fresh citrus.
Creamy Fresh Truffle Tagliolini
Indulge in pure restaurant-style luxury at home. Silky, egg-rich pasta is swirled in a rich butter and Parmigiano sauce, elevated by an opulent crown of thinly shaved fresh black truffles.
Saltimbocca alla Romana
Transport your kitchen to an authentic Italian trattoria with this classic Saltimbocca alla Romana. Tender veal cutlets draped in savory prosciutto and fresh sage pan-seared to golden perfection in a glossy white wine butter sauce.
Ponzu Prawn and Avocado Salad
Prawn and Avocado Salad from Tryn, Cape Town. A fresh, restaurant-style dish with chili-ponzu vinaigrette and toasted sesame.
Cape Malay Chicken Curry
A quick, flexible chicken curry that balances warm spices with bright acidity and optional creaminess.
Guanciale, artichoke and pecorino tagliatelle
This is a rustic yet refined pasta dish that balances rich, cured pork with bright, tender artichokes and sharp Pecorino cheese.
Seared Tuna Niçoise with White Asparagus
Modern bistro Seared Tuna Niçoise featuring tender white asparagus, jammy eggs, umami anchovies, and silky Aleppo-spiced crème fraîche.
Pasta alla Nerano with Salsiccia
This creamy zucchini pasta with salciccia is a hidden gem.
Shakshuka with Feta and Herbs
Shakshuka featuring slow-jammed peppers, rich tomato fond, molten eggs, tangy sheep's milk feta, and dried za'atar.