Recreate the iconic Swedish appetizer from Stockholm's Grand Hôtel. A perfect blend of crunchy pickles, creamy yogurt, and sweet honey.

Buttery anchovy and honey goat cheese toasts from Málaga. A salty-sweet Mediterranean appetizer.

This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.

Fresh hummus with entrecote, herbs and nuts.

Spanish tapas style pulpo salad.

This Spanish classics is always a good idea.