Experience the soul of Sichuan at home with this Mapo Tofu. It strikes the perfect balance of mala—the addictive harmony of tongue-numbing peppercorns and fiery chili bean paste, enveloping silky tofu and savory aromatics.

Spicy green curry Mussels

Authentic homemade Pad Thai

Comforting udon noodles with mushrooms and chicken.

Prawn and Avocado Salad from Tryn, Cape Town. A fresh, restaurant-style dish with chili-ponzu vinaigrette and toasted sesame.

A quick, flexible chicken curry that balances warm spices with bright acidity and optional creaminess.

Asian green curry meatball stew with rice and sweet chili.