Caramelized shaved ribeye, glossy soy-mirin glaze, fluffy steamed sushi rice, and crisp pointed cabbage slaw

Rich, bubbling Korean kimchi jjigae with caramelized aged kimchi, tender pork belly, savory broth, and crisp roasted nori ribbons.

Smoked salmon uramaki roll with torch-charred salmon, sweet unagi glaze, spicy sriracha kewpie mayo, and chives.

Dumplings' Legend's iconic shrimp and pork wonton noodle soup with springy egg noodles, translucent dumplings, and aromatic golden broth.

Dumplings' Legend's iconic shrimp and pork wonton noodle soup with springy egg noodles, translucent dumplings, and aromatic golden broth.

Chewy glass noodles with rich peanut dressing, sesame-crusted avocado, juicy mango, and roasted peanut crunch.

Rich tonkotsu ramen bowl featuring velvety emulsified broth, torched chashu, seasoned bamboo, and jammy eggs.

Silky ribbons of raw salmon rest on peppery greens, crunchy radishes, and diced cucumber, finished with delicate roe and a bright, citrusy yuzu-soy dressing.

Mapo Tofu with silky tofu, aromatic chili oil, deep fermented bean paste, and numbing Sichuan pepper.

Authentic homemade Pad Thai

Comforting udon noodles with mushrooms and chicken.

Prawn and Avocado Salad from Tryn, Cape Town. A fresh, restaurant-style dish with chili-ponzu vinaigrette and toasted sesame.

A quick, flexible chicken curry that balances warm spices with bright acidity and optional creaminess.

Asian green curry meatball stew with rice and sweet chili.