Don Angie

$$$grand ambiancemasterful food
Written By Natalie Cyreus

Tucked into New York's West Village, Don Angie reimagines red-sauce Italian-American dining through a bold, modern bistro lens. Helmed by chefs Angie Rito and Scott Tacinelli, the Michelin-starred neighborhood favorite is renowned for turning classic comfort dishes on their heads—pairing hyper-concentrated sauces, blistered textural crusts, and vibrant acidity with unapologetic, tableside flair.

Recipe inspired by Don Angie

All recipes
Vitello Tonnato
Continental Classics, From the Field, Don Angie
Vitello Tonnato
Continental Classics, From the Field, Don Angie

Modern Vitello Tonnato featuring paper-thin cured veal draped over tuna tartare, savory tonnato cream, and crispy shallots.

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Continental Classics, From the Field, Don Angie
Grilled Pork Shoulder with Corona Beans
Continental Classics, From the Field, Don Angie
Grilled Pork Shoulder with Corona Beans
Continental Classics, From the Field, Don Angie

Charred pork shoulder steak over creamy stewed corona beans, 'nduja vinaigrette, and a buttermilk-dressed bitter greens salad.

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Continental Classics, From the Field, Don Angie
Polpette al Pomodoro
Continental Classics, From the Field, Don Angie
Polpette al Pomodoro
Continental Classics, From the Field, Don Angie

Veal and pork polpette al pomodoro, braised in vibrant garlic-herb marinara and crusted with crispy pangrattato.

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Continental Classics, From the Field, Don Angie
Lasagna Rotolo
Grains and Pasta, Continental Classics, Don Angie
Lasagna Rotolo
Grains and Pasta, Continental Classics, Don Angie

Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.

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Grains and Pasta, Continental Classics, Don Angie
 
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