Recreate this restaurant-style pasta featuring fennel salsiccia and earthy black trumpet 

Toast Skagen with cold-water prawns, fresh dill, horseradish, and golden butter-fried toast.

Restaurant style Entrecôte corn tacos with Smashed Black Beans Recipe.

 A sophisticated, restaurant-style bread course for home chefs.

Charred octopus over crushed roasted potatoes, tangy strained yogurt, and savory preserved lemon curd.

Cape Malay shrimp curry with plump shell-on prawns in a velvety, sweet-spiced tomato reduction scented with tamarind and turmeric.

This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.

This English and Irish classic with mashed potato and comforting and savoury meat and vegetables in a modern take.

West Coast mussels steamed in an aromatic coconut green curry broth with lemongrass, kaffir lime, and crisp rustic bread for mopping

Kefir-marinated chicken thighs fry up shatteringly crisp over deeply browned potato rosti threads, topped with lace-edged fried eggs and a punchy, sweet-savory tomato kasundi jam.

White fish with oven baked potatoes and curry sauce.

Caprese oven baked tomatoes with ciabatta

A creamy pasta carbonara with crispy bacon

This French bistro classic balances buttery richness with the sharp pop of capers and fresh citrus.

This Italian dish of veal with mushroom sauce is comfort on a plate.

Fresh hummus with entrecote, herbs and nuts.

Shrimps with mayonnaise, roe in a brioche roll

Roasted half chicken with glossy, herb-infused Café de Paris butter sauce from Riche in Stockholm. Crispy, golden, and bistro-perfect.

Authentic homemade Pad Thai

Spanish tapas style pulpo salad.