Peruvian ceviche from Stockholm's Maestra Vida with creamy tiger’s milk, tender white fish, choclo, and toasted cancha.

Bring the elegance of London’s iconic brasserie home with crisp, golden chicken nestled in a velvety wild mushroom reduction and tender green beans.

Baked arctic char with new potatoes, asparagus, and trout roe in a velvety Sandefjord butter sauce.

Steak au Poivre. Tender beef on spinach with a silky peppercorn sauce, haricots verts, and fries.

Italian street food sandwich with shaved steak, artichokes, mushrooms, and garlic sauce inspired by Siracusa.

Recreate this classic Scandinavian bistro dish. Crispy homemade potato rösti topped with silky gravlax, crème fraîche, red onion, and savory black roe.

Recreate the famous Wiener Schnitzel from Vienna. Learn the secret to a crispy, souffléd crust with traditional potato salad and lingonberry jam.

Pan-seared Arctic char fillet with buttered tagliatelle in a glossy French sorrel and white wine sauce.

The iconic poached cod with velvety champagne sauce and buttery rice pilaf from Stockholm institution Wedholms Fisk.

Veal and pork polpette al pomodoro, braised in vibrant garlic-herb marinara and crusted with crispy pangrattato.

Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.

This dish pairs a golden, crispy chicken schnitzel with the earthy luxury of truffle-topped eggs and a punchy green peppercorn cream.

Mapo Tofu with silky tofu, aromatic chili oil, deep fermented bean paste, and numbing Sichuan pepper.

Experience the elegance of a high-end Italian bistro with this melt-in-your-mouth beef carpaccio, featuring peppery arugula and savory parmesan.

 Juicy Mediterranean lamb kofta skewers with a creamy garlic dipping sauce

Elegant restaurant-style deer loin with crispy hasselback potatoes, wild mushroom cream sauce, and tart lingonberries.

Recreate this restaurant-style pasta featuring fennel salsiccia and earthy black trumpet 

Restaurant style Entrecôte corn tacos with Smashed Black Beans Recipe.

Charred octopus over crushed roasted potatoes, tangy strained yogurt, and savory preserved lemon curd.

Cape Malay shrimp curry with plump shell-on prawns in a velvety, sweet-spiced tomato reduction scented with tamarind and turmeric.