Fried Chicken Rosti with Kasundi Jam
A go to brunch chicken dish with sunny side eggs and a picant tomato sauce.
Cape Town Brasserie-Style Grilled Fish
White fish with oven baked potatoes and curry sauce.
Pan-Seared Trout Grenobloise
This French bistro classic balances buttery richness with the sharp pop of capers and fresh citrus.
Veal Escalopes in Creamy Mushroom Sauce
This Italian dish of veal with mushroom sauce is comfort on a plate.
Entrecôte & Garlic-Yogurt Hummus with Toasted Nuts
Fresh hummus with entrecote, herbs and nuts.
Riche-Style Rotisserie Chicken with Café de Paris Butter Sauce
Grilled chicken with cafe de paris butter sauce.
Crispy Chicken & Mango Salad
Crispy chicken salad featuring fresh mango, avocado, and a rich, creamy umami dressing. Perfect for a gourmet lunch.
Eggs Royale with Avocado on Toast
Egg Benedict Royal is a luxurious twist on the classic brunch favorite.
Swedish Pan-Fried Beef Patties with Cream Sauce
Pannbiff med gräddsås is Swedish home cooking at its finest.
Spaghetti alle Vongole with Yellow Cherry Tomatoes
The ultimate seafood pasta with yellow cocktail tomatoes.
Porcini & Field Mushroom Ravioli
Mushroom ravioli filled with a rich, earthy mushroom purée.
San Francisco Style Seafood Stew
Similar to a West Coast take on a light cioppino, this seafood stew is a must try.
Cape Malay Chicken Curry
A quick, flexible chicken curry that balances warm spices with bright acidity and optional creaminess.
Spicy Thai-Style Green Curry Meatball Stew
Asian green curry meatball stew with rice and sweet chili.