A go to brunch chicken dish with sunny side eggs and a picant tomato sauce.

White fish with oven baked potatoes and curry sauce.

A creamy pasta carbonara with crispy bacon

This French bistro classic balances buttery richness with the sharp pop of capers and fresh citrus.

This Italian dish of veal with mushroom sauce is comfort on a plate.

Fresh hummus with entrecote, herbs and nuts.

Grilled chicken with cafe de paris butter sauce.

Authentic homemade Pad Thai

Comforting udon noodles with mushrooms and chicken.

Crispy chicken salad featuring fresh mango, avocado, and a rich, creamy umami dressing. Perfect for a gourmet lunch.

Egg Benedict Royal is a luxurious twist on the classic brunch favorite.

Pannbiff med gräddsås is Swedish home cooking at its finest.

The ultimate seafood pasta with yellow cocktail tomatoes.

Indulge in pure restaurant-style luxury at home. Silky, egg-rich pasta is swirled in a rich butter and Parmigiano sauce, elevated by an opulent crown of thinly shaved fresh black truffles.

Mushroom ravioli filled with a rich, earthy mushroom purée.

The beloved clam chowder taken up a notch.

Similar to a West Coast take on a light cioppino, this seafood stew is a must try.

A quick, flexible chicken curry that balances warm spices with bright acidity and optional creaminess.

Asian green curry meatball stew with rice and sweet chili.

A hamburger so amazing and full om umami flavours.