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Guanciale, artichoke and pecorino tagliatelle
30 min, Involved Natalie Cyreus 2/15/26 30 min, Involved Natalie Cyreus 2/15/26

Guanciale, artichoke and pecorino tagliatelle

This is a rustic yet refined pasta dish that balances rich, cured pork with bright, tender artichokes and sharp Pecorino cheese.

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Seafood paella
60 min, Involved, Recipe Natalie Cyreus 12/18/23 60 min, Involved, Recipe Natalie Cyreus 12/18/23

Seafood paella

Bursting with fresh seafood, aromatic spices, and tender fish, it's a dish that will impress your guests and leave them wanting more.

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Saffron fish soup
60 min, Involved, Recipe Natalie Cyreus 12/8/23 60 min, Involved, Recipe Natalie Cyreus 12/8/23

Saffron fish soup

A delightful and aromatic dish that combines the flavours of seafood with a medley of fresh vegetables and fragrant herbs.

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Classic Spanish Omelet with Garlic Aioli
60 min, Involved, Recipe Natalie Cyreus 10/4/23 60 min, Involved, Recipe Natalie Cyreus 10/4/23

Classic Spanish Omelet with Garlic Aioli

This Spanish classics is always a good idea.

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Seared Tuna Niçoise with White Asparagus
30 min, Involved Natalie Cyreus 10/4/23 30 min, Involved Natalie Cyreus 10/4/23

Seared Tuna Niçoise with White Asparagus

The classic Mediterranean salad from Nice.

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Golden Clear Chicken Soup - Rosół Style
Low & Slow, Involved, Recipe Natalie Cyreus 10/4/23 Low & Slow, Involved, Recipe Natalie Cyreus 10/4/23

Golden Clear Chicken Soup - Rosół Style

Hearty wellbeing soup inspired by the Polish chicken soup Rosol.

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Zucchini Pasta alla Nerano with Salsiccia
30 min, Involved, Recipe Natalie Cyreus 10/4/23 30 min, Involved, Recipe Natalie Cyreus 10/4/23

Zucchini Pasta alla Nerano with Salsiccia

This creamy zucchini pasta with salciccia is a hidden gem.

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We view every dish as a piece of functional art. Through our Reverse-Engineering process, we strip away the mystery of restaurant cooking. We test, refine, and adapt chef-level "secrets" into a modern heritage of knowledge. The result? High-performance recipes that bridge the gap between a professional kitchen and the home cook’s reality, ensuring every bite is both an event and an achievement.

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