warm-smoked salmon salad with sheet-pan roasted carrots, fennel, cauliflower, Puy lentils, and dill mayo.

Silky ribbons of raw salmon rest on peppery greens, crunchy radishes, and diced cucumber, finished with delicate roe and a bright, citrusy yuzu-soy dressing.

Yellow zucchini salad with sweet green peas, fresh mint, parsley, and shaved pecorino cheese. An easy Italian-bistro side dish.

Recreate the elegant Caesar Salad from Stockholm's Grand Hôtel with thin sourdough crisps, poached chicken, and a cloud of Parmesan snow.

Recreate the iconic Swedish shrimp salad from Grand Hôtel Stockholm featuring trout roe, fresh horseradish, and jammy eggs.

Nordic bistro shrimp salad with jammy eggs, avocado, and homemade Rhode Island dressing. 

This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.

Spanish tapas style pulpo salad.

Crispy chicken salad featuring fresh mango, avocado, and a rich, creamy umami dressing. Perfect for a gourmet lunch.

Prawn and Avocado Salad from Tryn, Cape Town. A fresh, restaurant-style dish with chili-ponzu vinaigrette and toasted sesame.

The classic Mediterranean salad from Nice.