Pan-seared Arctic char fillet with buttered tagliatelle in a glossy French sorrel and white wine sauce.

Modern Vitello Tonnato featuring paper-thin cured veal draped over tuna tartare, savory tonnato cream, and crispy shallots.

Charred pork shoulder steak over creamy stewed corona beans, 'nduja vinaigrette, and a buttermilk-dressed bitter greens salad.

Bring the elegance of London’s iconic brasserie home with crisp, golden chicken nestled in a velvety wild mushroom reduction and tender green beans.

Steak au Poivre. Tender beef on spinach with a silky peppercorn sauce, haricots verts, and fries.

Recreate a professional restaurant-style charcuterie board with premium cured meats, pickles, and whipped spreads. Perfect 15-minute appetizer.

Recreate the famous Wiener Schnitzel from Vienna. Learn the secret to a crispy, souffléd crust with traditional potato salad and lingonberry jam.

Pan-seared Arctic char fillet with buttered tagliatelle in a glossy French sorrel and white wine sauce.

The iconic poached cod with velvety champagne sauce and buttery rice pilaf from Stockholm institution Wedholms Fisk.

Veal and pork polpette al pomodoro, braised in vibrant garlic-herb marinara and crusted with crispy pangrattato.

Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.

This dish pairs a golden, crispy chicken schnitzel with the earthy luxury of truffle-topped eggs and a punchy green peppercorn cream.

Experience the elegance of a high-end Italian bistro with this melt-in-your-mouth beef carpaccio, featuring peppery arugula and savory parmesan.

Caprese oven baked tomatoes with ciabatta

A creamy pasta carbonara with crispy bacon

This French bistro classic balances buttery richness with the sharp pop of capers and fresh citrus.

This Italian dish of veal with mushroom sauce is comfort on a plate.

Indulge in pure restaurant-style luxury at home. Silky, egg-rich pasta is swirled in a rich butter and Parmigiano sauce, elevated by an opulent crown of thinly shaved fresh black truffles.

Transport your kitchen to an authentic Italian trattoria with this classic Saltimbocca alla Romana. Tender veal cutlets draped in savory prosciutto and fresh sage pan-seared to golden perfection in a glossy white wine butter sauce.

This creamy zucchini pasta with salciccia is a hidden gem.