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Garlic Choy Sum
Dumplings' Legend's iconic shrimp and pork wonton noodle soup with springy egg noodles, translucent dumplings, and aromatic golden broth.
Caribbean Coconut Rice
Steamed gently in rich coconut milk infused with fresh thyme leaves, scallions, and a hint of allspice, each long grain remains tender, distinct, and delicately luscious.
Crispy Salted Fried Tostones
Golden, crispy twice-fried green plantains dusted with coarse flaky sea salt.
Zucchini Salad with Green Peas & Pecorino
Yellow zucchini salad with sweet green peas, fresh mint, parsley, and shaved pecorino cheese. An easy Italian-bistro side dish.
Truffle Huevos Estrellados
Recreate the iconic Truffle Huevos Estrellados from Tragabuches, Marbella. A gourmet recipe featuring fluffy eggs, soft potatoes, and fresh black truffles.
Roasted Jalapeño and Artichoke Smetana Dip
Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.
Pickled Gherkins with Honeyed Yogurt
Recreate the iconic Swedish appetizer from Stockholm's Grand Hôtel. A perfect blend of crunchy pickles, creamy yogurt, and sweet honey.
Sourdough with Horseradish Butter and Seaweed Caviar
A sophisticated, restaurant-style bread course for home chefs.
Burrata with Garlic-Roasted Tomatoes & Charred Ciabatta
Caprese oven baked tomatoes with ciabatta
Entrecôte & Garlic-Yogurt Hummus with Toasted Nuts
Fresh hummus with entrecote, herbs and nuts.