Roasted Jalapeño and Artichoke Smetana Dip
Experience the iconic, crispy-edged "circles" of New York’s most famous lasagna. This dish combines a savory sausage bolognese with tangy whipped robiolina, creating a stunning spiral presentation that tastes even better than it looks.
Grand Hôtel Style Pickled Gherkins with Honeyed Yogurt
Recreate the iconic Swedish appetizer from Stockholm's Grand Hôtel. A perfect blend of crunchy pickles, creamy yogurt, and sweet honey.
Sourdough with Horseradish Butter and Seaweed Caviar
A sophisticated, restaurant-style bread course for home chefs.
Burrata with Garlic-Roasted Tomatoes & Charred Ciabatta
Caprese oven baked tomatoes with ciabatta
Entrecôte & Garlic-Yogurt Hummus with Toasted Nuts
Fresh hummus with entrecote, herbs and nuts.