Recreate the classic, decadent Swedish open-faced sandwich from Stockholm’s Grand Hôtel, featuring hand-peeled shrimp and zesty chive mayo.

Recreate the elegant Caesar Salad from Stockholm's Grand Hôtel with thin sourdough crisps, poached chicken, and a cloud of Parmesan snow.

Recreate the iconic Grand Hôtel Stockholm shrimp salad with sweet cold-water prawns, shaved fennel, sharp horseradish, and glowing trout roe.

Recreate the iconic Swedish appetizer from Stockholm's Grand Hôtel. A perfect blend of crunchy pickles, creamy yogurt, and sweet honey.

Nordic bistro shrimp salad with jammy eggs, avocado, and homemade Rhode Island dressing. 

Buttery anchovy and honey goat cheese toasts from Málaga. A salty-sweet Mediterranean appetizer.

Toast Skagen with cold-water prawns, fresh dill, horseradish, and golden butter-fried toast.

 A sophisticated, restaurant-style bread course for home chefs.

This dish is a staple in tabernas across Andalusia, often called Ensalada de Tomate con Ventresca.

Caprese oven baked tomatoes with ciabatta

Shrimps with mayonnaise, roe in a brioche roll

Spanish tapas style pulpo salad.

Transport your kitchen to an authentic Italian trattoria with this classic Saltimbocca alla Romana. Tender veal cutlets draped in savory prosciutto and fresh sage pan-seared to golden perfection in a glossy white wine butter sauce.

Prawn and Avocado Salad from Tryn, Cape Town. A fresh, restaurant-style dish with chili-ponzu vinaigrette and toasted sesame.

Get ready to impress your taste buds with this authentic and homemade guacamole!

Warm up your taste buds with this hearty and flavorful spicy beef soup.

Sensational pastrami sandwich packed with sauerkraut and delicious pickles.

Shakshuka featuring slow-jammed peppers, rich tomato fond, molten eggs, tangy sheep's milk feta, and dried za'atar.