Master this Red Curry Scampi at home. Featuring a unique pickled cabbage and carrot topping for a bright, bistro-style Thai fusion dish.

Cape Malay shrimp curry with plump shell-on prawns in a velvety, sweet-spiced tomato reduction scented with tamarind and turmeric.

West Coast mussels steamed in an aromatic coconut green curry broth with lemongrass, kaffir lime, and crisp rustic bread for mopping

White fish with oven baked potatoes and curry sauce.

A quick, flexible chicken curry that balances warm spices with bright acidity and optional creaminess.

Asian green curry meatball stew with rice and sweet chili.